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2016-02-07T05:36:27+01:00

Coal Miner's Bride | Scalloped Pineapple

Posted by Nikki Bradley

This is a dessert I have been raised on. Nana never fixed a Sunday supper without making a dessert. This is one of my favorite desserts she prepared and she prepared it quite often. I always thought she fixed it pretty regular because it's so darn good, but as I got older and starting making it myself, I realized it's also made with basic pantry ingredients and a can of crushed pineapple. There isn't any fancy ingredients to make this sweet tooth satisfying dish.

Ingredients

3/4 cup of softened butter

1-1/4 cup of white sugar

3 eggs

1 (20 oz) can of crushed pineapple, drained

1 tbsp of vanilla extract

10 slices of white bread with crusts removed


Preheat oven to 350 degrees.

Coal Miner's Bride | Scalloped Pineapple

In a stand mixer, cream together the softened butter and sugar.

Coal Miner's Bride | Scalloped Pineapple

Add eggs, one at a time making sure each egg is mixed in before adding another. After adding all eggs, stir in your drained pineapple and vanilla.

Coal Miner's Bride | Scalloped Pineapple

To make sure you drain most of the juice out of the pineapple, use a strainer and a potato masher to squeeze the juice out.

Coal Miner's Bride | Scalloped Pineapple

Trim your sliced bread and rid the crusts.

Coal Miner's Bride | Scalloped Pineapple

Each piece of bread should be cut into 9 cubes. After the bread is cubed, place in a greased baking dish.

Coal Miner's Bride | Scalloped Pineapple

Pour the pineapple mixture over the bread cubes and fold it so it's roughly combined, bringing some of the bread cubes to the top,

Bake for 45 minutes or until top is slightly brown.

Wonderful served warm with vanilla or coconut ice cream.

Coal Miner's Bride | Scalloped Pineapple
Coal Miner's Bride | Scalloped Pineapple
Coal Miner's Bride | Scalloped Pineapple

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